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FDA Food Verify with FDA Food → Low Class III Terminated

Ruffles Cheddar and Sour Cream flavored potato chips 8.5 oz bag

Reported: August 8, 2018 Initiated: July 20, 2018 #F-1730-2018 unknown units

Frito-Lay, Inc issued this FDA Food recall on August 8, 2018. Classified as Low severity (Class III). Approximately unknown units are affected. The recall was issued because: Potential for cleaning solution to come into contact with the chips.. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-1730-2018) was formally reported on August 8, 2018, with the manufacturer initiating the action on July 20, 2018. It is classified under Low severity (Class III), with a current status of Terminated. Frito-Lay, Inc is listed as the recalling firm, operating out of Plano, TX. Federal records indicate unknown units are affected.

The documented reason for this recall is: Potential for cleaning solution to come into contact with the chips. Distribution data in the federal record shows the product reached: Northeastern Ohio and the city of Altoona, PA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 1 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 8 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Low

Units Affected

unknown

Related Recalls

6

1 from same agency

Product Description

Ruffles Cheddar and Sour Cream flavored potato chips 8.5 oz bag

Reason for Recall

Potential for cleaning solution to come into contact with the chips.

Details

Recalling Firm
Frito-Lay, Inc
Units Affected
unknown
Distribution
Northeastern Ohio and the city of Altoona, PA
Location
Plano, TX

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Low (Class III)
Status Terminated
Recall number F-1730-2018
Date reported August 8, 2018
Date initiated July 20, 2018
Recalling firm Frito-Lay, Inc
Units affected unknown
Distribution Northeastern Ohio and the city of Altoona, PA

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Frequently Asked Questions

What product was recalled?
Ruffles Cheddar and Sour Cream flavored potato chips 8.5 oz bag. Recalled by Frito-Lay, Inc. Units affected: unknown.
Why was this product recalled?
Potential for cleaning solution to come into contact with the chips.
Which agency issued this recall?
This recall was issued by the FDA Food on August 8, 2018. Severity: Low. Recall number: F-1730-2018.
Where was the recalled product distributed?
Distribution: Northeastern Ohio and the city of Altoona, PA.
How do I check if my product is affected by a recall?
Check the product description and recall number (F-1730-2018) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. Recall severity varies based on the likelihood and degree of potential harm to consumers. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).