Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported April 9, 2014
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Whole Foods Market Mid-Atlantic Kitchen recalled Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***M… - a critical-severity action.
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***M… was recalled by Whole Foods Market Mid-Atlantic Kitchen in April 9, 2014. Reason: Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source…. Check the official notice for the remedy. Verify recall #F-1743-2014 with the FDA Food before acting.
The recall
Whole Foods Market Mid-Atlantic Kitchen issued this critical-severity FDA Food recall-Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source….
- Critical
- severity level
- Class I
- classification
- April 9, 2014
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1743-2014 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1743-2014) was formally reported on April 9, 2014, with the manufacturer initiating the action on February 19, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. Whole Foods Market Mid-Atlantic Kitchen is listed as the recalling firm, operating out of Landover, MD. Federal records list the affected scope as 504 cups.
The documented reason for this recall is: Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen. Distribution data in the federal record shows the product reached: Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
504 cups
Related Recalls
6
2 from same agency
Product description
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***
Reason for recall
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1743-2014 |
| Date reported | April 9, 2014 |
| Date initiated | February 19, 2014 |
| Recalling firm | Whole Foods Market Mid-Atlantic Kitchen |
| Firm location | Landover, MD |
| Affected scope | 504 cups |
| Distribution | Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1743-2014) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***. Recalled by Whole Foods Market Mid-Atlantic Kitchen. Units affected: 504 cups.
Why was this product recalled? ▼
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 9, 2014. Severity: Critical. Recall number: F-1743-2014.
Where was the recalled product distributed? ▼
Distribution: Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1743-2014) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 9, 2014. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.