Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported April 16, 2014
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
Potential for Listeria monocytogenes contamination.
Delhaize America (Hannaford Bros) recalled St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor - a critical-severity action.
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor was recalled by Delhaize America (Hannaford Bros) in April 16, 2014. Reason: Potential for Listeria monocytogenes contamination.. Check the official notice for the remedy. Verify recall #F-1754-2014 with the FDA Food before acting.
The recall
Delhaize America (Hannaford Bros) issued this critical-severity FDA Food recall-Potential for Listeria monocytogenes contamination..
- Critical
- severity level
- Class I
- classification
- April 16, 2014
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1754-2014 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1754-2014) was formally reported on April 16, 2014, with the manufacturer initiating the action on January 14, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. Delhaize America (Hannaford Bros) is listed as the recalling firm, operating out of South Portland, ME. Federal records list the affected scope as estimated to be 51 cases.
The documented reason for this recall is: Potential for Listeria monocytogenes contamination. Distribution data in the federal record shows the product reached: ME, NH, MA, VT, NY. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Appliances recalls over time
Where this recall sits in its category - 419 appliances recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
estimated to be 51 cases
Related Recalls
6
0 from same agency
Product description
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
Reason for recall
Potential for Listeria monocytogenes contamination.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1754-2014 |
| Date reported | April 16, 2014 |
| Date initiated | January 14, 2014 |
| Recalling firm | Delhaize America (Hannaford Bros) |
| Firm location | South Portland, ME |
| Affected scope | estimated to be 51 cases |
| Distribution | ME, NH, MA, VT, NY |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1754-2014) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor. Recalled by Delhaize America (Hannaford Bros). Units affected: estimated to be 51 cases.
Why was this product recalled? ▼
Potential for Listeria monocytogenes contamination.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 16, 2014. Severity: Critical. Recall number: F-1754-2014.
Where was the recalled product distributed? ▼
Distribution: ME, NH, MA, VT, NY.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1754-2014) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Compare this recall with HSN Recalls Kitchen HQ Thermal Insulated Bowls Due to Fire … →
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 16, 2014. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.