Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported April 8, 2015
The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD***KEEP FROZEN/DO NOT REFREEZE***NET WT 10 OZ.(284g) UPC 8 7797100274 2 Product number 707300461 12/10oz bags placed in a Master Case weighing 7.5lbs Master Case UPC - GTN 14-10877971002749
Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement.
Tai Foong U.S.A., Inc recalled The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD*… - a moderate-severity action.
The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD*… was recalled by Tai Foong U.S.A., Inc in April 8, 2015. Reason: Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fail…. Check the official notice for the remedy. Verify recall #F-1807-2015 with the FDA Food before acting.
The recall
Tai Foong U.S.A., Inc issued this moderate-severity FDA Food recall-Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fail….
- Moderate
- severity level
- Class II
- classification
- April 8, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1807-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1807-2015) was formally reported on April 8, 2015, with the manufacturer initiating the action on December 18, 2014. It is classified under Moderate severity (Class II), with a current status of Terminated. Tai Foong U.S.A., Inc is listed as the recalling firm, operating out of Seattle, WA. Federal records list the affected scope as 861 master cartons (12/10oz bags per carton).
The documented reason for this recall is: Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement. Distribution data in the federal record shows the product reached: AZ, CA, CO, KS, OH, TX, and WA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Appliances recalls over time
Where this recall sits in its category - 419 appliances recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
861 master cartons (12/10oz bags per carton)
Related Recalls
6
0 from same agency
Product description
The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD***KEEP FROZEN/DO NOT REFREEZE***NET WT 10 OZ.(284g) UPC 8 7797100274 2 Product number 707300461 12/10oz bags placed in a Master Case weighing 7.5lbs Master Case UPC - GTN 14-10877971002749
Reason for recall
Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1807-2015 |
| Date reported | April 8, 2015 |
| Date initiated | December 18, 2014 |
| Recalling firm | Tai Foong U.S.A., Inc |
| Firm location | Seattle, WA |
| Affected scope | 861 master cartons (12/10oz bags per carton) |
| Distribution | AZ, CA, CO, KS, OH, TX, and WA |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1807-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD***KEEP FROZEN/DO NOT REFREEZE***NET WT 10 OZ.(284g) UPC 8 7797100274 2 Product number 707300461 12/10oz bags placed in a Master Case weighing 7.5lbs Master Case UPC - GTN 14-10877971002749. Recalled by Tai Foong U.S.A., Inc. Units affected: 861 master cartons (12/10oz bags per carton).
Why was this product recalled? ▼
Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 8, 2015. Severity: Moderate. Recall number: F-1807-2015.
Where was the recalled product distributed? ▼
Distribution: AZ, CA, CO, KS, OH, TX, and WA.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1807-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 8, 2015. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.