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CriticalClass ITerminated

FDA Food recall · Reported October 5, 2022

St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g)

Possible contamination with Listeria monocytogenes

Recall #
F-1809-2022
Affected scope
11,141 x 4oz packs of Scotch Reserve Scottish Smoked Salmon
Initiated
August 26, 2022
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St. James Smokehouse, Inc. recalled St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g) - a critical-severity action.

St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g) was recalled by St. James Smokehouse, Inc. in October 5, 2022. Reason: Possible contamination with Listeria monocytogenes. Check the official notice for the remedy. Verify recall #F-1809-2022 with the FDA Food before acting.

The recall

St. James Smokehouse, Inc. issued this critical-severity FDA Food recall-Possible contamination with Listeria monocytogenes.

Critical
severity level
Class I
classification
October 5, 2022
reported

Sourced from official FDA Food enforcement records. Verify recall #F-1809-2022 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Food recalls over time

Where this recall sits in its category - 25,457 food recalls on record

01,0002,0003,000 20052008201120142017202020232026 813
Severity1906864652High severity (most serious)Moderate severityLow severity
Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g)

Reason for recall

Possible contamination with Listeria monocytogenes

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Critical (Class I)
Status Terminated
Recall number F-1809-2022
Date reported October 5, 2022
Date initiated August 26, 2022
Recalling firm St. James Smokehouse, Inc.
Firm location Miami, FL
Affected scope 11,141 x 4oz packs of Scotch Reserve Scottish Smoked Salmon
Distribution 16 domestic consignees and 1 international: MALABAR FARMS FOOD SERVICE LTD CARAPO VILLAGE. ARIMA. TRINIDAD. W.I . Tel: 868 642 6329

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

  • Check the recall number (F-1809-2022) and product description against the item you own. Search the archive
  • Confirm the current status with FDA Food before acting, recall details can be updated.
  • This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next

This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled?
St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g). Recalled by St. James Smokehouse, Inc.. Units affected: 11,141 x 4oz packs of Scotch Reserve Scottish Smoked Salmon.
Why was this product recalled?
Possible contamination with Listeria monocytogenes
Which agency issued this recall?
This recall was issued by the FDA Food on October 5, 2022. Severity: Critical. Recall number: F-1809-2022.
Where was the recalled product distributed?
Distribution: 16 domestic consignees and 1 international: MALABAR FARMS FOOD SERVICE LTD CARAPO VILLAGE. ARIMA. TRINIDAD. W.I . Tel: 868 642 6329.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.

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This recall: FDA Food, reported October 5, 2022. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026