Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported April 15, 2015
Oakwood and whiskey smoked salmon sliced sides and whole sides under the following brands; Balmoral SKU: 8 30859 03363 4, Private Reserve Rope Hung 4oz SKU: 8 30859 01034 5, Private Reserve Rope Hung SKU: 8 30859 01030 7 All products are vacuum packed and are either fresh or frozen. Products are cold smoked.
The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.
The Santa Barbara Smokehouse, Inc. recalled Oakwood and whiskey smoked salmon sliced sides and whole sides under the following brands… - a critical-severity action.
Oakwood and whiskey smoked salmon sliced sides and whole sides under the following brands… was recalled by The Santa Barbara Smokehouse, Inc. in April 15, 2015. Reason: The firm is recalling batches of smoked salmon due to environmental and finished product samples found positi…. Check the official notice for the remedy. Verify recall #F-1898-2015 with the FDA Food before acting.
The recall
The Santa Barbara Smokehouse, Inc. issued this critical-severity FDA Food recall-The firm is recalling batches of smoked salmon due to environmental and finished product samples found positi….
- Critical
- severity level
- Class I
- classification
- April 15, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1898-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1898-2015) was formally reported on April 15, 2015, with the manufacturer initiating the action on December 26, 2014. It is classified under Critical severity (Class I), with a current status of Terminated. The Santa Barbara Smokehouse, Inc. is listed as the recalling firm, operating out of Santa Barbara, CA. Federal records list the affected scope as 5,427 lbs..
The documented reason for this recall is: The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes. Distribution data in the federal record shows the product reached: Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
5,427 lbs.
Related Recalls
6
2 from same agency
Product description
Oakwood and whiskey smoked salmon sliced sides and whole sides under the following brands; Balmoral SKU: 8 30859 03363 4, Private Reserve Rope Hung 4oz SKU: 8 30859 01034 5, Private Reserve Rope Hung SKU: 8 30859 01030 7 All products are vacuum packed and are either fresh or frozen. Products are cold smoked.
Reason for recall
The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1898-2015 |
| Date reported | April 15, 2015 |
| Date initiated | December 26, 2014 |
| Recalling firm | The Santa Barbara Smokehouse, Inc. |
| Firm location | Santa Barbara, CA |
| Affected scope | 5,427 lbs. |
| Distribution | Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1898-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Oakwood and whiskey smoked salmon sliced sides and whole sides under the following brands; Balmoral SKU: 8 30859 03363 4, Private Reserve Rope Hung 4oz SKU: 8 30859 01034 5, Private Reserve Rope Hung SKU: 8 30859 01030 7 All products are vacuum packed and are either fresh or frozen. Products are cold smoked.. Recalled by The Santa Barbara Smokehouse, Inc.. Units affected: 5,427 lbs..
Why was this product recalled? ▼
The firm is recalling batches of smoked salmon due to environmental and finished product samples found positive for Listeria monocytogenes.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 15, 2015. Severity: Critical. Recall number: F-1898-2015.
Where was the recalled product distributed? ▼
Distribution: Products are sold to customers located within the U.S.; CA, NY, TX, HI, CO, MA, AZ, CT, KY, IL, NV, UT, MD, FL, MI, MO, NJ.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1898-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 15, 2015. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.