Raw Refrigerated Cucumbers, 11/9 bushel, 6 count, 12 count, 24 count, in corrugated cardboard cases, Southern Valley Produce Lot 16300705. (The product was either distributed in original container or were repackaged).

A sample of raw cucumbers tested positive for Salmonella spp.

Recall #: F-1921-2016
Affected scope: 2150 pounds
Initiated: June 30, 2016

Compiled from official public sources by the publisher. · Updated September 2026

Maglio & Co Ready Fresh recalled Raw Refrigerated Cucumbers, 11/9 bushel, 6 count, 12 count, 24 count, in corrugated card… - a critical-severity action.

Raw Refrigerated Cucumbers, 11/9 bushel, 6 count, 12 count, 24 count, in corrugated card… was recalled by Maglio & Co Ready Fresh in August 17, 2016. Reason: A sample of raw cucumbers tested positive for Salmonella spp.. Check the official notice for the remedy. Verify recall #F-1921-2016 with the FDA Food before acting.

The recall

Maglio & Co Ready Fresh issued this critical-severity FDA Food recall-A sample of raw cucumbers tested positive for Salmonella spp..

Critical
severity level: Class I
classification: August 17, 2016
reported

Sourced from official FDA Food enforcement records. Verify recall #F-1921-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This recall's affected scope, documented in the Recall Profile below, stays within a single-region or limited-distribution footprint. Distribution scope (see Distribution below) directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Where this agency-classified recall sits among FDA Class I/II/III notices

Of 88,244 recalls with an agency hazard classification, 19,068 are high severity, 64,652 moderate, and 4,524 low. A further 16,179 CPSC/NHTSA recalls have no agency class and are excluded from this split. This recall is classified high severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Product description

Raw Refrigerated Cucumbers, 11/9 bushel, 6 count, 12 count, 24 count, in corrugated cardboard cases, Southern Valley Produce Lot 16300705. (The product was either distributed in original container or were repackaged).

Reason for recall

A sample of raw cucumbers tested positive for Salmonella spp.

Recall Profile

Structured summary of the FDA Food recall record
Attribute	Value
Agency	U.S. Food and Drug Administration
Severity class	Critical (Class I)
Status	Terminated
Recall number	F-1921-2016
Date reported	August 17, 2016
Date initiated	June 30, 2016
Recalling firm	Maglio & Co Ready Fresh
Firm location	Glendale, WI
Affected scope	2150 pounds
Distribution	Il, WI, NE, MO, MI, MN .

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

Check the recall number (F-1921-2016) and product description against the item you own. Search the archive
Confirm the current status with FDA Food before acting, recall details can be updated.
This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next

This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled? ▼

Why was this product recalled? ▼

A sample of raw cucumbers tested positive for Salmonella spp.

Which agency issued this recall? ▼

This recall was issued by the FDA Food on August 17, 2016. Severity: Critical. Recall number: F-1921-2016.

Where was the recalled product distributed? ▼

Distribution: Il, WI, NE, MO, MI, MN ..

What are the health risks of consuming a recalled food product? ▼

Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Nationwide recalls with similar severity or category timing

Food and dietary-supplement notices outside this firm and state, matched by severity timing and product category.

Similar severity · nearest report date

Same archive severity grade (Critical), closest by report date among other firms and states.

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Similar Food · nearest report date

Same product category, closest by report date among other firms and states (deduped against the severity set).

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Compare this recall with Grade A White In-shell Chicken eggs packaged in the followi… → · All Food recalls

This recall: FDA Food, reported August 17, 2016. Severity classes follow each agency's own taxonomy; related-recall context is computed across the full archive.

Methodology · Corrections · Archive as of August 2026