Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported August 15, 2018
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Compiled from official public sources by the editorial team.
Verify with FDA Food →
D & D Foods, Inc. recalled Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids… - a critical-severity action.
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids… was recalled by D & D Foods, Inc. in August 15, 2018. Reason: Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with p…. Check the official notice for the remedy. Verify recall #F-1930-2018 with the FDA Food before acting.
The recall
D & D Foods, Inc. issued this critical-severity FDA Food recall-Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with p….
- Critical
- severity level
- Class I
- classification
- August 15, 2018
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-1930-2018 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-1930-2018) was formally reported on August 15, 2018, with the manufacturer initiating the action on July 16, 2018. It is classified under Critical severity (Class I), with a current status of Terminated. D & D Foods, Inc. is listed as the recalling firm, operating out of Omaha, NE. Federal records list the affected scope as 562,898 lbs.
The documented reason for this recall is: Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad. Distribution data in the federal record shows the product reached: To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
562,898 lbs
Related Recalls
6
2 from same agency
Product description
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Reason for recall
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-1930-2018 |
| Date reported | August 15, 2018 |
| Date initiated | July 16, 2018 |
| Recalling firm | D & D Foods, Inc. |
| Firm location | Omaha, NE |
| Affected scope | 562,898 lbs |
| Distribution | To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-1930-2018) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.. Recalled by D & D Foods, Inc.. Units affected: 562,898 lbs.
Why was this product recalled? ▼
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on August 15, 2018. Severity: Critical. Recall number: F-1930-2018.
Where was the recalled product distributed? ▼
Distribution: To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1930-2018) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported August 15, 2018. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.