Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs, each box weighs about 12 ounce (340g), Manufacturer: Ya Nong Co., Ltd, No. 181-1, Singdong Rd., Jhongli City, Taoyuan County, 320, Taiwan R.O.C., Product of Taiwan

Recall Insight

This FDA Food action (record #F-2021-2015) was formally reported on April 29, 2015, with the manufacturer initiating the action on March 9, 2015. It is classified under Moderate severity (Class II), with a current status of Terminated. Summit Import Corporation is listed as the recalling firm, operating out of Jersey City, NJ. Federal records indicate 68 cases units are affected.

The documented reason for this recall is: Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs. Distribution data in the federal record shows the product reached: MD, NJ, NY and PA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 11 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.