Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported May 10, 2017
10.0 Grams Chili Spice Blend in packets
Possible contamination of chili seasoning mix with Salmonella.
The recall
Arro Corporation issued this moderate-severity FDA Food recall — Possible contamination of chili seasoning mix with Salmonella..
- Moderate
- severity level
- Class II
- classification
- May 10, 2017
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-2141-2017 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-2141-2017) was formally reported on May 10, 2017, with the manufacturer initiating the action on March 29, 2017. It is classified under Moderate severity (Class II), with a current status of Terminated. Arro Corporation is listed as the recalling firm, operating out of Hodgkins, IL. Federal records list the affected scope as 67,500 pouches (150 cases)..
The documented reason for this recall is: Possible contamination of chili seasoning mix with Salmonella. Distribution data in the federal record shows the product reached: OH. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC and NHTSA going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 9 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.
Food recalls over time
Where this recall sits in its category — 22,938 food recalls on record
Where this recall sits in the database
Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified moderate severity.
Affected scope
67,500 pouches (150 cases).
Related Recalls
6
6 from same agency
Product Description
10.0 Grams Chili Spice Blend in packets
Reason for Recall
Possible contamination of chili seasoning mix with Salmonella.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-2141-2017 |
| Date reported | May 10, 2017 |
| Date initiated | March 29, 2017 |
| Recalling firm | Arro Corporation |
| Firm location | Hodgkins, IL |
| Affected scope | 67,500 pouches (150 cases). |
| Distribution | OH |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
10.0 Grams Chili Spice Blend in packets. Recalled by Arro Corporation. Units affected: 67,500 pouches (150 cases)..
Why was this product recalled? ▼
Possible contamination of chili seasoning mix with Salmonella.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on May 10, 2017. Severity: Moderate. Recall number: F-2141-2017.
Where was the recalled product distributed? ▼
Distribution: OH.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-2141-2017) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Data Sources
Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported May 10, 2017.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).