Severity
Low
LowClass IIITerminated
FDA Food recall · Reported May 20, 2015
Aleia's Parmesan Croutons, Gluten Free, NET WT 8 oz (226.8g). UPC Code: 8 55930 00162 3, Product is packaged in a brown cardboard box with white text.
Product manufactured with cumin that may contain peanut protein.
Aleias Gluten Free Foods LLC recalled Aleia's Parmesan Croutons, Gluten Free, NET WT 8 oz (226.8g). UPC Code: 8 55930 00162 3… - a low-severity action.
Aleia's Parmesan Croutons, Gluten Free, NET WT 8 oz (226.8g). UPC Code: 8 55930 00162 3… was recalled by Aleias Gluten Free Foods LLC in May 20, 2015. Reason: Product manufactured with cumin that may contain peanut protein.. Check the official notice for the remedy. Verify recall #F-2204-2015 with the FDA Food before acting.
The recall
Aleias Gluten Free Foods LLC issued this low-severity FDA Food recall-Product manufactured with cumin that may contain peanut protein..
- Low
- severity level
- Class III
- classification
- May 20, 2015
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-2204-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-2204-2015) was formally reported on May 20, 2015, with the manufacturer initiating the action on January 29, 2015. It is classified under Low severity (Class III), with a current status of Terminated. Aleias Gluten Free Foods LLC is listed as the recalling firm, operating out of Branford, CT. Federal records list the affected scope as 628 cases.
The documented reason for this recall is: Product manufactured with cumin that may contain peanut protein. Distribution data in the federal record shows the product reached: Product was distributed in the following states: TX, MA, ME, CT, CA, NH, NY, TX, NJ. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Dietary Supplements recalls over time
Where this recall sits in its category - 2,002 dietary supplements recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified low severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
628 cases
Related Recalls
6
6 from same agency
Product description
Aleia's Parmesan Croutons, Gluten Free, NET WT 8 oz (226.8g). UPC Code: 8 55930 00162 3, Product is packaged in a brown cardboard box with white text.
Reason for recall
Product manufactured with cumin that may contain peanut protein.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Low (Class III) |
| Status | Terminated |
| Recall number | F-2204-2015 |
| Date reported | May 20, 2015 |
| Date initiated | January 29, 2015 |
| Recalling firm | Aleias Gluten Free Foods LLC |
| Firm location | Branford, CT |
| Affected scope | 628 cases |
| Distribution | Product was distributed in the following states: TX, MA, ME, CT, CA, NH, NY, TX, NJ |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-2204-2015) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Aleia's Parmesan Croutons, Gluten Free, NET WT 8 oz (226.8g). UPC Code: 8 55930 00162 3, Product is packaged in a brown cardboard box with white text.. Recalled by Aleias Gluten Free Foods LLC. Units affected: 628 cases.
Why was this product recalled? ▼
Product manufactured with cumin that may contain peanut protein.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on May 20, 2015. Severity: Low. Recall number: F-2204-2015.
Where was the recalled product distributed? ▼
Distribution: Product was distributed in the following states: TX, MA, ME, CT, CA, NH, NY, TX, NJ.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-2204-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported May 20, 2015. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.