PlainRecalls
FDA Food Moderate Class II Terminated

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Reported: May 31, 2017 Initiated: April 26, 2017 #F-2244-2017

Product Description

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Reason for Recall

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Details

Recalling Firm
Rich Products Corp
Units Affected
13,043 cases US (total for all products)
Distribution
AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI
Location
Buffalo, NY

Frequently Asked Questions

What product was recalled?
ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.. Recalled by Rich Products Corp. Units affected: 13,043 cases US (total for all products).
Why was this product recalled?
The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.
Which agency issued this recall?
This recall was issued by the FDA Food on May 31, 2017. Severity: Moderate. Recall number: F-2244-2017.