PlainRecalls
FDA Food Moderate Class II Terminated

Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"

Reported: September 18, 2019 Initiated: August 30, 2019 #F-2252-2019

Product Description

Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"

Reason for Recall

FDA sample tested positive for Listeria monocytogenes

Details

Recalling Firm
High Liner Foods Inc.
Units Affected
5 cases of 8/8z fillets
Distribution
Citrus Herb: CA; Asian Grill: MA, MO
Location
Portsmouth, NH

Frequently Asked Questions

What product was recalled?
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying". Recalled by High Liner Foods Inc.. Units affected: 5 cases of 8/8z fillets.
Why was this product recalled?
FDA sample tested positive for Listeria monocytogenes
Which agency issued this recall?
This recall was issued by the FDA Food on September 18, 2019. Severity: Moderate. Recall number: F-2252-2019.