Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported October 9, 2019
Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "***Peanut Butter Chocolate Chip Cookie*** Ingredients: Peanut Butter, evaporated cane juice, brown sugar, sunflower oil, almond milk, chocolate chips, sorghum flour, white rice flour, tapioca starch, flax, vanilla, sea salt, baking soda***Gluten-Free ***Vegan Foods ***Made by: Whole Flower Farms 29190 hwy 34 Corvall
Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin.
Whole Flower Farms LLC recalled Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen an… - a moderate-severity action.
Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen an… was recalled by Whole Flower Farms LLC in October 9, 2019. Reason: Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin.. Check the official notice for the remedy. Verify recall #F-2256-2019 with the FDA Food before acting.
The recall
Whole Flower Farms LLC issued this moderate-severity FDA Food recall-Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin..
- Moderate
- severity level
- 20 units
- affected scope
- Class II
- classification
- October 9, 2019
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-2256-2019 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-2256-2019) was formally reported on October 9, 2019, with the manufacturer initiating the action on September 17, 2019. It is classified under Moderate severity (Class II), with a current status of Terminated. Whole Flower Farms LLC is listed as the recalling firm, operating out of Corvallis, OR. Federal records list the affected scope as 20 units.
The documented reason for this recall is: Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin. Distribution data in the federal record shows the product reached: distributed in Oregon.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Household Products recalls over time
Where this recall sits in its category - 3,056 household products recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
20 units
Related Recalls
6
0 from same agency
Product description
Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "***Peanut Butter Chocolate Chip Cookie*** Ingredients: Peanut Butter, evaporated cane juice, brown sugar, sunflower oil, almond milk, chocolate chips, sorghum flour, white rice flour, tapioca starch, flax, vanilla, sea salt, baking soda***Gluten-Free ***Vegan Foods ***Made by: Whole Flower Farms 29190 hwy 34 Corvallis, OR***".
Reason for recall
Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-2256-2019 |
| Date reported | October 9, 2019 |
| Date initiated | September 17, 2019 |
| Recalling firm | Whole Flower Farms LLC |
| Firm location | Corvallis, OR |
| Affected scope | 20 units |
| Distribution | distributed in Oregon. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-2256-2019) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Peanut Butter Chocolate Chip Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "***Peanut Butter Chocolate Chip Cookie*** Ingredients: Peanut Butter, evaporated cane juice, brown sugar, sunflower oil, almond milk, chocolate chips, sorghum flour, white rice flour, tapioca starch, flax, vanilla, sea salt, baking soda***Gluten-Free ***Vegan Foods ***Made by: Whole Flower Farms 29190 hwy 34 Corvallis, OR***".. Recalled by Whole Flower Farms LLC. Units affected: 20 units.
Why was this product recalled? ▼
Peanut Butter Chocolate Chip Cookie product is recalled due to undeclared soy lecithin.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on October 9, 2019. Severity: Moderate. Recall number: F-2256-2019.
Where was the recalled product distributed? ▼
Distribution: distributed in Oregon..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-2256-2019) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported October 9, 2019. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.