Fudge Brownie Cookie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "***Fudge Brownie Cookie*** Ingredients: Evaporated cane juice, sunflower oil, almond milk, cocoa powder, chocolate chips, sorhgum flour, tapioca flour, flax meal, vanilla, baking powder, salt***Gluten-Free ***Vegan Foods ***Made by: Whole Flower Farms 29190 hwy 34 Corvallis, OR***".

Recall Insight

This FDA Food action (record #F-2258-2019) was formally reported on October 9, 2019, with the manufacturer initiating the action on September 17, 2019. It is classified under Moderate severity (Class II), with a current status of Terminated. Whole Flower Farms LLC is listed as the recalling firm, operating out of Corvallis, OR. Federal records indicate 7 units units are affected.

The documented reason for this recall is: Fudge Brownie Cookie product is recalled due to undeclared soy lecithin. Distribution data in the federal record shows the product reached: distributed in Oregon.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 7 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.