PlainRecalls
FDA Food Critical Class I Terminated

Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

Reported: June 7, 2017 Initiated: April 7, 2017 #F-2265-2017

Product Description

Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

Reason for Recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Details

Units Affected
UNKNOWN
Distribution
NY, NJ, CT, IL, AL, MN, MT
Location
Mamaroneck, NY

Frequently Asked Questions

What product was recalled?
Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".. Recalled by The Smokehouse of New York, LLC.. Units affected: UNKNOWN.
Why was this product recalled?
The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.
Which agency issued this recall?
This recall was issued by the FDA Food on June 7, 2017. Severity: Critical. Recall number: F-2265-2017.