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FDA Food Verify with FDA Food → Critical Class I Terminated

IQF Green Beans, packed in a 10 oz. (US) and a 283 g (Canadian) kraft paper bag with food grade liner, 12 bags to a case. The UPC code 6 38882 00053 7. The cooking instructions on the label is read: How To Prepare Stovetop: Place frozen green beans into a small amount of boiling water. Cover, steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen green beans into a covered microwave- safe dish. Add 1/2 cup water and a spoonful of butter (option

Reported: September 28, 2016 Initiated: May 6, 2016 #F-2284-2016 9,264 cases units

Stahlbush Island Farms, Inc. issued this FDA Food recall on September 28, 2016. Classified as Critical severity (Class I). Approximately 9,264 cases units are affected. The recall was issued because: Stahlbush IQF Green Beans are recalled due to the potential to be contaminated with Listeria monocytogenes.. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-2284-2016) was formally reported on September 28, 2016, with the manufacturer initiating the action on May 6, 2016. It is classified under Critical severity (Class I), with a current status of Terminated. Stahlbush Island Farms, Inc. is listed as the recalling firm, operating out of Corvallis, OR. Federal records indicate 9,264 cases units are affected.

The documented reason for this recall is: Stahlbush IQF Green Beans are recalled due to the potential to be contaminated with Listeria monocytogenes. Distribution data in the federal record shows the product reached: distributed in IL, PA, RI, and WA and in Canada. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 10 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Critical

Units Affected

9,264 cases

Related Recalls

6

6 from same agency

Product Description

IQF Green Beans, packed in a 10 oz. (US) and a 283 g (Canadian) kraft paper bag with food grade liner, 12 bags to a case. The UPC code 6 38882 00053 7. The cooking instructions on the label is read: How To Prepare Stovetop: Place frozen green beans into a small amount of boiling water. Cover, steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen green beans into a covered microwave- safe dish. Add 1/2 cup water and a spoonful of butter (optional) and cook on high for 3 to 5 minutes, stirring occasionally. Drain and season to taste.

Reason for Recall

Stahlbush IQF Green Beans are recalled due to the potential to be contaminated with Listeria monocytogenes.

Details

Units Affected
9,264 cases
Distribution
distributed in IL, PA, RI, and WA and in Canada
Location
Corvallis, OR

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Critical (Class I)
Status Terminated
Recall number F-2284-2016
Date reported September 28, 2016
Date initiated May 6, 2016
Recalling firm Stahlbush Island Farms, Inc.
Units affected 9,264 cases
Distribution distributed in IL, PA, RI, and WA and in Canada

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

9,264 cases units affected — limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
IQF Green Beans, packed in a 10 oz. (US) and a 283 g (Canadian) kraft paper bag with food grade liner, 12 bags to a case. The UPC code 6 38882 00053 7. The cooking instructions on the label is read: How To Prepare Stovetop: Place frozen green beans into a small amount of boiling water. Cover, steam for 3 to 5 minutes or until tender. Drain and season to taste. Microwave: Place frozen green beans into a covered microwave- safe dish. Add 1/2 cup water and a spoonful of butter (optional) and cook on high for 3 to 5 minutes, stirring occasionally. Drain and season to taste.. Recalled by Stahlbush Island Farms, Inc.. Units affected: 9,264 cases.
Why was this product recalled?
Stahlbush IQF Green Beans are recalled due to the potential to be contaminated with Listeria monocytogenes.
Which agency issued this recall?
This recall was issued by the FDA Food on September 28, 2016. Severity: Critical. Recall number: F-2284-2016.
Where was the recalled product distributed?
Distribution: distributed in IL, PA, RI, and WA and in Canada.
How do I check if my product is affected by a recall?
Check the product description and recall number (F-2284-2016) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as critical severity, meaning the product carries a reasonable probability of serious adverse health consequences or death. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).