Severity
Critical
FDA Food recall · Reported June 10, 2015
Product may be contaminated with Salmonella.
The recall
Frontier Natural Products Co-op issued this critical-severity FDA Food recall — Product may be contaminated with Salmonella..
Sourced from official FDA Food enforcement records. Verify recall #F-2386-2015 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #F-2386-2015) was formally reported on June 10, 2015, with the manufacturer initiating the action on March 16, 2015. It is classified under Critical severity (Class I), with a current status of Terminated. Frontier Natural Products Co-op is listed as the recalling firm, operating out of Norway, IA. Federal records list the affected scope as 85295 packets.
The documented reason for this recall is: Product may be contaminated with Salmonella. Distribution data in the federal record shows the product reached: Product was distributed nationwide, as well as to Puerto Rico and The Virgin Islands. Foreign distribution was made to Canada. There was also military distribution.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 5 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Where this recall sits in its category — 1,052 cosmetics & personal care recalls on record
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified high severity.
Severity
Critical
Affected scope
85295 packets
Related Recalls
6
5 from same agency
Simply Organic Creamy Dill Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.70 OZ. (20 g), UPC 0 89836 18843 4. The product is also marketed under a French/English label Net Wt. 24 g, UPC 0 89836 18880 9. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Product may be contaminated with Salmonella.
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-2386-2015 |
| Date reported | June 10, 2015 |
| Date initiated | March 16, 2015 |
| Recalling firm | Frontier Natural Products Co-op |
| Firm location | Norway, IA |
| Affected scope | 85295 packets |
| Distribution | Product was distributed nationwide, as well as to Puerto Rico and The Virgin Islands. Foreign distribution was made to Canada. There was also military distribution. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported June 10, 2015.
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.