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FDA Food Verify with FDA Food → Moderate Class II Terminated

Ground Elk meat packaged individually for retail sale in hermetically sealed plastic with a black backing identified with Use or Freeze By 04-27-15. The stick-on finished product label is red, white, and black with red, white, and black print writing reading in part: "Natural DK Meats All Natural Ground Elk Net Wt 16 oz Packed for DK Natural Meats Asheville, NC 28806, UPC 055173061006".

Reported: July 8, 2015 Initiated: June 3, 2015 #F-2783-2015 205 cases/8 lbs per case units

Frontiere Natural Meats issued this FDA Food recall on July 8, 2015. Classified as Moderate severity (Class II). Approximately 205 cases/8 lbs per case units are affected. The recall was issued because: Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to poten…. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-2783-2015) was formally reported on July 8, 2015, with the manufacturer initiating the action on June 3, 2015. It is classified under Moderate severity (Class II), with a current status of Terminated. Frontiere Natural Meats is listed as the recalling firm, operating out of Denver, CO. Federal records indicate 205 cases/8 lbs per case units are affected.

The documented reason for this recall is: Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7. Distribution data in the federal record shows the product reached: Entire amount distributed sent to one customer: Carolina Bison, 3 Westside Dr., Asheville, NC 28806. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 11 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Moderate

Units Affected

205 cases/8 lbs per case

Related Recalls

6

6 from same agency

Product Description

Ground Elk meat packaged individually for retail sale in hermetically sealed plastic with a black backing identified with Use or Freeze By 04-27-15. The stick-on finished product label is red, white, and black with red, white, and black print writing reading in part: "Natural DK Meats All Natural Ground Elk Net Wt 16 oz Packed for DK Natural Meats Asheville, NC 28806, UPC 055173061006".

Reason for Recall

Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7.

Details

Recalling Firm
Frontiere Natural Meats
Units Affected
205 cases/8 lbs per case
Distribution
Entire amount distributed sent to one customer: Carolina Bison, 3 Westside Dr., Asheville, NC 28806
Location
Denver, CO

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Moderate (Class II)
Status Terminated
Recall number F-2783-2015
Date reported July 8, 2015
Date initiated June 3, 2015
Recalling firm Frontiere Natural Meats
Units affected 205 cases/8 lbs per case
Distribution Entire amount distributed sent to one customer: Carolina Bison, 3 Westside Dr., Asheville, NC 28806

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

205 cases/8 lbs per case units affected — limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Ground Elk meat packaged individually for retail sale in hermetically sealed plastic with a black backing identified with Use or Freeze By 04-27-15. The stick-on finished product label is red, white, and black with red, white, and black print writing reading in part: "Natural DK Meats All Natural Ground Elk Net Wt 16 oz Packed for DK Natural Meats Asheville, NC 28806, UPC 055173061006".. Recalled by Frontiere Natural Meats. Units affected: 205 cases/8 lbs per case.
Why was this product recalled?
Frontiere Natural Meats, LLC of Denver, Colorado is recalling certain 16 ounce packages of ground elk meat due to potential contamination with Escherichia coli O157:H7.
Which agency issued this recall?
This recall was issued by the FDA Food on July 8, 2015. Severity: Moderate. Recall number: F-2783-2015.
Where was the recalled product distributed?
Distribution: Entire amount distributed sent to one customer: Carolina Bison, 3 Westside Dr., Asheville, NC 28806.
How do I check if my product is affected by a recall?
Check the product description and recall number (F-2783-2015) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).