CriticalClass ITerminated

FDA Food recall · Reported June 18, 2025

5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL138 1/8 OZ. EA JACK AND OLIVE Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ. CS CREATED FRESH Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS CREATED FRESH Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB CREATED FRESH Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA CREATED FRESH Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA CREATED FRESH Salad- House ALL LOT C

Q: Which agency issued this recall?

This recall was issued by the FDA Food on June 18, 2025. Severity: Critical. Recall number: H-0019-2025.

Q: Where was the recalled product distributed?

Distribution: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico.

Q: How do I check if my product is affected by a recall?

Check the product description and recall number (H-0019-2025) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.

Q: What are the health risks of consuming a recalled food product?

Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Cucumbers have the potential to be contaminated with Salmonella

Recall #: H-0019-2025
Affected scope: 14,338 units (total)
Initiated: May 21, 2025

Compiled from official public sources by the editorial team. · Updated July 2026

Verify with FDA Food →

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Sysco Corporation recalled 5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL1… - a critical-severity action.

5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL1… was recalled by Sysco Corporation in June 18, 2025. Reason: Cucumbers have the potential to be contaminated with Salmonella. Check the official notice for the remedy. Verify recall #H-0019-2025 with the FDA Food before acting.

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The recall

Sysco Corporation issued this critical-severity FDA Food recall-Cucumbers have the potential to be contaminated with Salmonella.

Critical
severity level: 14K units
affected scope: Class I
classification: June 18, 2025
reported

Sourced from official FDA Food enforcement records. Verify recall #H-0019-2025 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.

Recall Insight

This FDA Food action (record #H-0019-2025) was formally reported on June 18, 2025, with the manufacturer initiating the action on May 21, 2025. It is classified under Critical severity (Class I), with a current status of Terminated. Sysco Corporation is listed as the recalling firm, operating out of Houston, TX. Federal records list the affected scope as 14,338 units (total).

The documented reason for this recall is: Cucumbers have the potential to be contaminated with Salmonella Distribution data in the federal record shows the product reached: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.

Where this recall sits in the database

Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.

Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.

Severity

Critical

Affected scope

14,338 units (total)

Related Recalls

2 from same agency

Product description

5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL138 1/8 OZ. EA JACK AND OLIVE Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ. CS CREATED FRESH Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS CREATED FRESH Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB CREATED FRESH Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA CREATED FRESH Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA CREATED FRESH Salad- House ALL LOT CODES HKSDS01 1/8 OZ. EA SPRING AND SPROUT Salad House SS ALL LOT CODES KIT546 KIT EAST COAST FRESH Greek Salad Kit (E) ALL LOT CODES KIT552 KIT EAST COAST FRESH Kit for Summer Delight Salad (E) ALL LOT CODES KIT553 KIT EAST COAST FRESH Kit for Protein Packed Garden Salad (E) ALL LOT CODES KITAUTHGRKSLDLF 2/7.125# EAST COAST FRESH LF-Authentic Greek Salad Kit ALL LOT CODES KITCHEFSALADWEI 1/4.25# WEIS PC-Chef Salad Kit 1/4.25lb Weis ALL LOT CODES KITGREEKSALAD KIT EAST COAST FRESH Greek Salad Kit ALL LOT CODES KITSUMDELSAL KIT EAST COAST FRESH Kit for Summer Delight Salad ALL LOT CODES KITSUMMERGRDSAL KIT EAST COAST FRESH Kit for Protein Packed Garden Salad ALL LOT CODES HKSAL138 1/8 OZ. EA Jack and Olive Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ Created Fresh Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS Created Fresh Salad- Kit- Tomato Cucumber 2/5LB ALL LOT CODES HKSAL60 1/5 LB. CS Created Fresh Salad- Deli- Cucumber Onion 1/5LB ALL LOT CODES HKSAL93 1/5.2 OZ. EA Created Fresh Salad- Mini- Garden ALL LOT CODES HKSAL96 1/8 OZ. EA Created Fresh Salad- House ALL LOT CODES HKSDS01 1/8 OZ. EA Spring and Sprout Salad House SS ALL LOT CODES KITAUTHGRKSLDLF Kit EAST COAST FRESH LF-Authentic Greek Salad Kit ALL LOT CODES KITCHEFSALADWEI 1/4.25# WEIS PC-Chef Salad Kit 1/4.25lb Weis ALL LOT CODES

Reason for recall

Cucumbers have the potential to be contaminated with Salmonella

Recall Profile

Structured summary of the FDA Food recall record
Attribute	Value
Agency	U.S. Food and Drug Administration
Severity class	Critical (Class I)
Status	Terminated
Recall number	H-0019-2025
Date reported	June 18, 2025
Date initiated	May 21, 2025
Recalling firm	Sysco Corporation
Firm location	Houston, TX
Affected scope	14,338 units (total)
Distribution	DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

14,338 units (total) units affected - limited or regional distribution scale.

Regional (<10K units) -

Multi-state (10K – 100K units) ✓ This recall

Large-scale (100K – 1M units) -

Massive (≥1M units) -

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

What to do with this recall

Match your product against the recall record, then act on the agency remedy.

Check the recall number (H-0019-2025) and product description against the item you own. Search the archive
Confirm the current status with FDA Food before acting, recall details can be updated.
This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next

This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.

Frequently Asked Questions

What product was recalled? ▼

Why was this product recalled? ▼

Cucumbers have the potential to be contaminated with Salmonella

Which agency issued this recall? ▼

This recall was issued by the FDA Food on June 18, 2025. Severity: Critical. Recall number: H-0019-2025.

Where was the recalled product distributed? ▼

Distribution: DC, DE, FL, GA, MA, MD, MI, NC, NJ, OH, PA, SC, VA, WV, CT, KY, VT and Puerto Rico.

How do I check if my product is affected by a recall? ▼

Check the product description and recall number (H-0019-2025) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.

What are the health risks of consuming a recalled food product? ▼

Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported June 18, 2025. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.