Severity
Critical
FDA Food recall · Reported October 29, 2025
Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes
The recall
M.c.i. Foods, Inc. issued this critical-severity FDA Food recall — Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes.
Sourced from official FDA Food enforcement records. Verify recall #H-0149-2026 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #H-0149-2026) was formally reported on October 29, 2025, with the manufacturer initiating the action on October 16, 2025. It is classified under Critical severity (Class I), with a current status of Terminated. M.c.i. Foods, Inc. is listed as the recalling firm, operating out of Santa Fe Springs, CA. Federal records list the affected scope as 330 cases.
The documented reason for this recall is: Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes Distribution data in the federal record shows the product reached: Recalled product was sold to 7 distributors nationwide. Product is not for retail sale and is intended for institutional use.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Where this recall sits in its category — 25,414 food recalls on record
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified high severity.
Severity
Critical
Affected scope
330 cases
Related Recalls
6
6 from same agency
Cheese and Egg with Green Salsa Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 468334 8
Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | H-0149-2026 |
| Date reported | October 29, 2025 |
| Date initiated | October 16, 2025 |
| Recalling firm | M.c.i. Foods, Inc. |
| Firm location | Santa Fe Springs, CA |
| Affected scope | 330 cases |
| Distribution | Recalled product was sold to 7 distributors nationwide. Product is not for retail sale and is intended for institutional use. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
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This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported October 29, 2025.
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.