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FDA Food Verify with FDA Food → Moderate Class II Ongoing

Sapori Amaretti Almonds 175 g Cookies

Reported: January 14, 2026 Initiated: December 14, 2025 #H-0366-2026 800 units units

D. Coluccio & Sons Inc. issued this FDA Food recall on January 14, 2026. Classified as Moderate severity (Class II). Approximately 800 units units are affected. The recall was issued because: Contains elevated levels of hydrocyanic acid. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #H-0366-2026) was formally reported on January 14, 2026, with the manufacturer initiating the action on December 14, 2025. It is classified under Moderate severity (Class II), with a current status of Ongoing. D. Coluccio & Sons Inc. is listed as the recalling firm, operating out of Brooklyn, NY. Federal records indicate 800 units units are affected.

The documented reason for this recall is: Contains elevated levels of hydrocyanic acid Distribution data in the federal record shows the product reached: NY, NJ, GA, CA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. Because this recall is recent, remedy windows and replacement inventory are most likely still actively available from the firm or retailer. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Moderate

Units Affected

800 units

Related Recalls

6

6 from same agency

Product Description

Sapori Amaretti Almonds 175 g Cookies

Reason for Recall

Contains elevated levels of hydrocyanic acid

Details

Recalling Firm
D. Coluccio & Sons Inc.
Units Affected
800 units
Distribution
NY, NJ, GA, CA
Location
Brooklyn, NY

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Moderate (Class II)
Status Ongoing
Recall number H-0366-2026
Date reported January 14, 2026
Date initiated December 14, 2025
Recalling firm D. Coluccio & Sons Inc.
Units affected 800 units
Distribution NY, NJ, GA, CA

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

800 units units affected — limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Sapori Amaretti Almonds 175 g Cookies. Recalled by D. Coluccio & Sons Inc.. Units affected: 800 units.
Why was this product recalled?
Contains elevated levels of hydrocyanic acid
Which agency issued this recall?
This recall was issued by the FDA Food on January 14, 2026. Severity: Moderate. Recall number: H-0366-2026.
Where was the recalled product distributed?
Distribution: NY, NJ, GA, CA.
How do I check if my product is affected by a recall?
Check the product description and recall number (H-0366-2026) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).