Severity
Moderate
The recall
Willamette Valley Pie Company, LLC issued this moderate-severity FDA Food recall — Potential contamination with listeria monocytogenes..
Sourced from official FDA Food enforcement records. Verify recall #H-0551-2026 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #H-0551-2026) was formally reported on March 18, 2026, with the manufacturer initiating the action on February 19, 2026. It is classified under Moderate severity (Class II), with a current status of Ongoing. Willamette Valley Pie Company, LLC is listed as the recalling firm, operating out of Silverton, OR. Federal records indicate 777 cases units are affected.
The documented reason for this recall is: Potential contamination with listeria monocytogenes. Distribution data in the federal record shows the product reached: Distributed in IL and OR. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC and NHTSA going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. Because this recall is recent, remedy windows and replacement inventory are most likely still actively available from the firm or retailer. Always cross-check the recall number against the official agency page before relying on any summary.
Of 83,949 recalls in the database, 21,198 are high severity, 58,883 moderate, and 3,868 low. This recall is classified moderate severity.
Severity
Moderate
Units Affected
777 cases
Related Recalls
6
6 from same agency
Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.
Potential contamination with listeria monocytogenes.
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Ongoing |
| Recall number | H-0551-2026 |
| Date reported | March 18, 2026 |
| Date initiated | February 19, 2026 |
| Recalling firm | Willamette Valley Pie Company, LLC |
| Units affected | 777 cases |
| Distribution | Distributed in IL and OR |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
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Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.
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Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported March 18, 2026.
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA) Aggregated federal recall feeds Recall data normalized across FDA, CPSC and NHTSA feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type).