Severity
Critical
FDA Food recall · Reported June 3, 2026
Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products.
The recall
Honeyville, Inc issued this critical-severity FDA Food recall — Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products..
Sourced from official FDA Food enforcement records. Verify recall #H-0849-2026 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
This FDA Food action (record #H-0849-2026) was formally reported on June 3, 2026, with the manufacturer initiating the action on April 21, 2026. It is classified under Critical severity (Class I), with a current status of Ongoing. Honeyville, Inc is listed as the recalling firm, operating out of Ogden, UT. Federal records list the affected scope as 4980 pounds (all on hold at customer location).
The documented reason for this recall is: Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products. Distribution data in the federal record shows the product reached: Distribution is to California and Utah consignees.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 6 from FDA Food — clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Where this recall sits in its category — 25,414 food recalls on record
Of 100,165 recalls in the database, 23,668 are high severity, 72,097 moderate, and 4,400 low. This recall is classified high severity.
Severity
Critical
Affected scope
4980 pounds (all on hold at customer location)
Related Recalls
6
6 from same agency
(BULK) SPL-BEV Banana CWT (Banana Smoothie); Super Sack Tote Item# 355-0099
Firm received and used potentially contaminated (Salmonella) ingredient to manufacture various products.
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Ongoing |
| Recall number | H-0849-2026 |
| Date reported | June 3, 2026 |
| Date initiated | April 21, 2026 |
| Recalling firm | Honeyville, Inc |
| Firm location | Ogden, UT |
| Affected scope | 4980 pounds (all on hold at customer location) |
| Distribution | Distribution is to California and Utah consignees. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
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Source: FDA, CPSC, and NHTSA federal recall databases. This recall: FDA Food, reported June 3, 2026.
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records — no number is typed in by an editor. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of June 2026.