Severity
Critical
CriticalClass ITerminated
FDA Food recall · Reported March 3, 2021
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Undeclared allergen: Shrimp
Barbara's Orchard/Delicae Gourmet recalled Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810 - a critical-severity action.
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810 was recalled by Barbara's Orchard/Delicae Gourmet in March 3, 2021. Reason: Undeclared allergen: Shrimp. Check the official notice for the remedy. Verify recall #F-0321-2021 with the FDA Food before acting.
The recall
Barbara's Orchard/Delicae Gourmet issued this critical-severity FDA Food recall-Undeclared allergen: Shrimp.
- Critical
- severity level
- Class I
- classification
- March 3, 2021
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0321-2021 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0321-2021) was formally reported on March 3, 2021, with the manufacturer initiating the action on February 5, 2021. It is classified under Critical severity (Class I), with a current status of Terminated. Barbara's Orchard/Delicae Gourmet is listed as the recalling firm, operating out of Tarpon Springs, FL. Federal records list the affected scope as 52 cases / 12 per case.
The documented reason for this recall is: Undeclared allergen: Shrimp Distribution data in the federal record shows the product reached: U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified high severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
52 cases / 12 per case
Related Recalls
6
2 from same agency
Product description
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Reason for recall
Undeclared allergen: Shrimp
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Critical (Class I) |
| Status | Terminated |
| Recall number | F-0321-2021 |
| Date reported | March 3, 2021 |
| Date initiated | February 5, 2021 |
| Recalling firm | Barbara's Orchard/Delicae Gourmet |
| Firm location | Tarpon Springs, FL |
| Affected scope | 52 cases / 12 per case |
| Distribution | U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0321-2021) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- This is a Class I (high-risk) recall, stop using the product immediately and follow the disposal or return instructions. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810. Recalled by Barbara's Orchard/Delicae Gourmet. Units affected: 52 cases / 12 per case.
Why was this product recalled? ▼
Undeclared allergen: Shrimp
Which agency issued this recall? ▼
This recall was issued by the FDA Food on March 3, 2021. Severity: Critical. Recall number: F-0321-2021.
Where was the recalled product distributed? ▼
Distribution: U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0321-2021) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported March 3, 2021. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.