Severity
Low
LowClass IIITerminated
FDA Food recall · Reported March 16, 2016
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Deoleo USA, Inc. recalled Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., … - a low-severity action.
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., … was recalled by Deoleo USA, Inc. in March 16, 2016. Reason: The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Te…. Check the official notice for the remedy. Verify recall #F-0736-2016 with the FDA Food before acting.
The recall
Deoleo USA, Inc. issued this low-severity FDA Food recall-The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Te….
- Low
- severity level
- Class III
- classification
- March 16, 2016
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-0736-2016 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-0736-2016) was formally reported on March 16, 2016, with the manufacturer initiating the action on February 12, 2016. It is classified under Low severity (Class III), with a current status of Terminated. Deoleo USA, Inc. is listed as the recalling firm, operating out of Houston, TX. Federal records list the affected scope as 2,154 cases.
The documented reason for this recall is: The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil. Distribution data in the federal record shows the product reached: Throughout the US in the following states: MA, OH, WI, IN, MS, AR, OK, MO, AZ, AL, NM, TX, FL, IA, ME, IL, VA, NY, PA, GA. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified low severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
2,154 cases
Related Recalls
6
2 from same agency
Product description
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.
Reason for recall
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Low (Class III) |
| Status | Terminated |
| Recall number | F-0736-2016 |
| Date reported | March 16, 2016 |
| Date initiated | February 12, 2016 |
| Recalling firm | Deoleo USA, Inc. |
| Firm location | Houston, TX |
| Affected scope | 2,154 cases |
| Distribution | Throughout the US in the following states: MA, OH, WI, IN, MS, AR, OK, MO, AZ, AL, NM, TX, FL, IA, ME, IL, VA, NY, PA, GA |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-0736-2016) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.. Recalled by Deoleo USA, Inc.. Units affected: 2,154 cases.
Why was this product recalled? ▼
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on March 16, 2016. Severity: Low. Recall number: F-0736-2016.
Where was the recalled product distributed? ▼
Distribution: Throughout the US in the following states: MA, OH, WI, IN, MS, AR, OK, MO, AZ, AL, NM, TX, FL, IA, ME, IL, VA, NY, PA, GA.
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-0736-2016) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
Nearby Recalls in This Category
Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported March 16, 2016. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.