Severity
Moderate
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSP
Reported: September 9, 2020 Initiated: August 2, 2020 #F-1387-2020 Unknown units
Giant Eagle issued this FDA Food recall on September 9, 2020. Classified as Moderate severity (Class II). Approximately Unknown units are affected. The recall was issued because: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.
Recall Insight
This FDA Food action (record #F-1387-2020) was formally reported on September 9, 2020, with the manufacturer initiating the action on August 2, 2020. It is classified under Moderate severity (Class II), with a current status of Terminated. Giant Eagle is listed as the recalling firm, operating out of Pittsburgh, PA. Federal records indicate Unknown units are affected.
The documented reason for this recall is: Potential contamination with Salmonella Newport in onions and prepared foods containing onions. Distribution data in the federal record shows the product reached: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 6 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.
Units Affected
Unknown
Related Recalls
6
6 from same agency
Product Description
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.
Reason for Recall
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Details
- Recalling Firm
- Giant Eagle
- Units Affected
- Unknown
- Distribution
- Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
- Location
- Pittsburgh, PA
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-1387-2020 |
| Date reported | September 9, 2020 |
| Date initiated | August 2, 2020 |
| Recalling firm | Giant Eagle |
| Units affected | Unknown |
| Distribution | Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
Frequently Asked Questions
What product was recalled? ▼
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.. Recalled by Giant Eagle. Units affected: Unknown.
Why was this product recalled? ▼
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on September 9, 2020. Severity: Moderate. Recall number: F-1387-2020.
Where was the recalled product distributed? ▼
Distribution: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-1387-2020) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.
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Data Sources
Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.
- Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
- Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
- Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
- Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)
Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.
Read our methodology — how this data is sourced, computed, and verified.
Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).