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FDA Food Verify with FDA Food → Moderate Class II Terminated

Butter (salted). 8oz round clear plastic tub and 5 gallon pail. UPC Code 7 93573 09802 3.

Reported: September 11, 2013 Initiated: May 17, 2013 #F-1859-2013 quantity unknown units

Contoocook Creamery issued this FDA Food recall on September 11, 2013. Classified as Moderate severity (Class II). Approximately quantity unknown units are affected. The recall was issued because: Elevated coliform and standard plate count.. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-1859-2013) was formally reported on September 11, 2013, with the manufacturer initiating the action on May 17, 2013. It is classified under Moderate severity (Class II), with a current status of Terminated. Contoocook Creamery is listed as the recalling firm, operating out of Contoocook, NH. Federal records indicate quantity unknown units are affected.

The documented reason for this recall is: Elevated coliform and standard plate count. Distribution data in the federal record shows the product reached: NH only. No foreign distribution.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 13 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Moderate

Units Affected

quantity unknown

Related Recalls

6

6 from same agency

Product Description

Butter (salted). 8oz round clear plastic tub and 5 gallon pail. UPC Code 7 93573 09802 3.

Reason for Recall

Elevated coliform and standard plate count.

Details

Recalling Firm
Contoocook Creamery
Units Affected
quantity unknown
Distribution
NH only. No foreign distribution.
Location
Contoocook, NH

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Moderate (Class II)
Status Terminated
Recall number F-1859-2013
Date reported September 11, 2013
Date initiated May 17, 2013
Recalling firm Contoocook Creamery
Units affected quantity unknown
Distribution NH only. No foreign distribution.

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Frequently Asked Questions

What product was recalled?
Butter (salted). 8oz round clear plastic tub and 5 gallon pail. UPC Code 7 93573 09802 3.. Recalled by Contoocook Creamery. Units affected: quantity unknown.
Why was this product recalled?
Elevated coliform and standard plate count.
Which agency issued this recall?
This recall was issued by the FDA Food on September 11, 2013. Severity: Moderate. Recall number: F-1859-2013.
Where was the recalled product distributed?
Distribution: NH only. No foreign distribution..
How do I check if my product is affected by a recall?
Check the product description and recall number (F-1859-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. This recall is classified as moderate severity, indicating the product may cause temporary or medically reversible health consequences. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

Compare this recall with Lowes Foods sour cream and onion flavored potato chips, 8oz… →

Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).