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FDA Food Verify with FDA Food → Low Class III Terminated

Potter's Crackers, Classic White, Net Wt 5 ounces, UPC 6 80569 15877 2, Potters Fine Foods LLC, 100 S. Baldwin, Madison WI 53703., Ingredients, Wheat Flour, Milk, Butter, Cracked Wheat, Sugar, Crystal Salt, Baking Powder, Black Pepper. Allergen Information: wheat, dairy & tree nuts.

Reported: September 11, 2013 Initiated: August 9, 2013 #F-1868-2013 109 containers. units

Potters Fine Foods, LLC issued this FDA Food recall on September 11, 2013. Classified as Low severity (Class III). Approximately 109 containers. units are affected. The recall was issued because: Potters Fine Foods LLC are recalling Potter's Crackers Classic White because of cross contamination with a Basil Walnut…. This recall notice is sourced from official FDA Food enforcement records. Below you will find the complete product description, hazard information, remedy instructions, and related recalls from the same manufacturer or product category.

Recall Insight

This FDA Food action (record #F-1868-2013) was formally reported on September 11, 2013, with the manufacturer initiating the action on August 9, 2013. It is classified under Low severity (Class III), with a current status of Terminated. Potters Fine Foods, LLC is listed as the recalling firm, operating out of Madison, WI. Federal records indicate 109 containers. units are affected.

The documented reason for this recall is: Potters Fine Foods LLC are recalling Potter's Crackers Classic White because of cross contamination with a Basil Walnut Presto Cracker dough. Even though there is an allergen statement on the Classic White tag for tree… Distribution data in the federal record shows the product reached: IL, NY, NC, WI.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.

To put this record in context, PlainRecalls indexes 83,949 recalls across the FDA, CPSC, NHTSA and USDA FSIS going back to 1995. Within the same product category, the database holds 6 closely related recalls, of which 6 were also issued by FDA Food. That clustering is a signal — repeated actions in a narrow category often indicate a systemic quality-control issue, a supplier-wide contamination, or a design defect that has propagated across product lines. This recall is roughly 13 years old; older recalls can remain relevant because many units enter resale, rental, and secondary-market channels where the original warning never reaches the end user. Always cross-check the recall number against the official agency page before relying on any summary.

Recall Distribution by Severity Class

Severity1Class I (Critical)Class II (Moderate)Class III (Low)
Recall Distribution by Severity Class

Severity

Low

Units Affected

109 containers.

Related Recalls

6

6 from same agency

Product Description

Potter's Crackers, Classic White, Net Wt 5 ounces, UPC 6 80569 15877 2, Potters Fine Foods LLC, 100 S. Baldwin, Madison WI 53703., Ingredients, Wheat Flour, Milk, Butter, Cracked Wheat, Sugar, Crystal Salt, Baking Powder, Black Pepper. Allergen Information: wheat, dairy & tree nuts.

Reason for Recall

Potters Fine Foods LLC are recalling Potter's Crackers Classic White because of cross contamination with a Basil Walnut Presto Cracker dough. Even though there is an allergen statement on the Classic White tag for tree nuts, we initiated a voluntary recall. All 109 packages were accounted for.

Details

Recalling Firm
Potters Fine Foods, LLC
Units Affected
109 containers.
Distribution
IL, NY, NC, WI.
Location
Madison, WI

Recall Profile

Structured summary of the FDA Food recall record
Attribute Value
Agency U.S. Food and Drug Administration
Severity class Low (Class III)
Status Terminated
Recall number F-1868-2013
Date reported September 11, 2013
Date initiated August 9, 2013
Recalling firm Potters Fine Foods, LLC
Units affected 109 containers.
Distribution IL, NY, NC, WI.

Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.

Scale of Impact

109 containers. units affected — limited or regional distribution scale.

Regional (<10K units) ✓ This recall
Multi-state (10K – 100K units)
Large-scale (100K – 1M units)
Massive (≥1M units)

Bracket cutoffs follow federal recall-disclosure conventions; bar widths scale linearly within each bracket. Source: PlainRecalls analysis of U.S. Food and Drug Administration filings.

Frequently Asked Questions

What product was recalled?
Potter's Crackers, Classic White, Net Wt 5 ounces, UPC 6 80569 15877 2, Potters Fine Foods LLC, 100 S. Baldwin, Madison WI 53703., Ingredients, Wheat Flour, Milk, Butter, Cracked Wheat, Sugar, Crystal Salt, Baking Powder, Black Pepper. Allergen Information: wheat, dairy & tree nuts.. Recalled by Potters Fine Foods, LLC. Units affected: 109 containers..
Why was this product recalled?
Potters Fine Foods LLC are recalling Potter's Crackers Classic White because of cross contamination with a Basil Walnut Presto Cracker dough. Even though there is an allergen statement on the Classic White tag for tree nuts, we initiated a voluntary recall. All 109 packages were accounted for.
Which agency issued this recall?
This recall was issued by the FDA Food on September 11, 2013. Severity: Low. Recall number: F-1868-2013.
Where was the recalled product distributed?
Distribution: IL, NY, NC, WI..
How do I check if my product is affected by a recall?
Check the product description and recall number (F-1868-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product?
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.

Recall Context

Product recalls are issued when a manufacturer, distributor, or federal agency determines that a product poses a safety risk to consumers. Recall severity varies based on the likelihood and degree of potential harm to consumers. Across PlainRecalls, we track 83,000+ recalls from FDA, CPSC, and NHTSA to help consumers stay informed and act quickly when safety issues arise.

Nearby Recalls in This Category

Other recalls in the same product category — useful for spotting patterns across the same defect class or manufacturer.

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Data Sources

Data as of 2025. Source: FDA, CPSC, NHTSA, USDA FSIS federal recall databases.

  • Source: FDA — Food and Drug Administration, openFDA Enforcement API (food, drug, and medical device recalls)
  • Source: CPSC — Consumer Product Safety Commission Recalls API (consumer product recalls and hazards)
  • Source: NHTSA — National Highway Traffic Safety Administration Recalls API (vehicle safety recalls)
  • Source: USDA FSIS — Food Safety and Inspection Service (meat, poultry, and egg product recalls)

Recall information is sourced from official federal agency databases. Always verify recall details with the issuing agency for the most current status. This information is for research and awareness purposes only.

All federal data sources used on this page

Source: Federal recall agencies (FDA, CPSC, NHTSA, USDA FSIS) Aggregated multi-agency recall feeds · 2024 Recall data normalized across federal agency feeds; severity classifications follow each agency's own taxonomy (FDA Class I/II/III; CPSC, NHTSA, USDA FSIS).