Severity
Moderate
ModerateClass IITerminated
FDA Food recall · Reported April 10, 2013
CHU MINH TOFU Fresh Soybean Cake (Tofu), net weight 16 oz. The UPC is 8 18140 00002 2. The product is labeled in parts: "***CHUMINH TOFU***Fresh Soybean Cake (Tofu)***Ingredients: Soybean, Water, Calcium Sulfate***NET WT. 16 OZ***Perishable***Keep Refrigerated***CHUMINH TOFU INCORPORATION***6754 Martin Luther King Way S. Seattle, WA 98118***(206) 723-4273***".
All fresh tofu and fried tofu products are recalled because they were made in a facility with no available hot water.
Chu Minh Corp recalled CHU MINH TOFU Fresh Soybean Cake (Tofu), net weight 16 oz. The UPC is 8 18140 00002 2. … - a moderate-severity action.
CHU MINH TOFU Fresh Soybean Cake (Tofu), net weight 16 oz. The UPC is 8 18140 00002 2. … was recalled by Chu Minh Corp in April 10, 2013. Reason: All fresh tofu and fried tofu products are recalled because they were made in a facility with no available ho…. Check the official notice for the remedy. Verify recall #F-2177-2013 with the FDA Food before acting.
The recall
Chu Minh Corp issued this moderate-severity FDA Food recall-All fresh tofu and fried tofu products are recalled because they were made in a facility with no available ho….
- Moderate
- severity level
- Class II
- classification
- April 10, 2013
- reported
Sourced from official FDA Food enforcement records. Verify recall #F-2177-2013 with the agency before acting. Full product description, hazard, remedy, and related recalls are below.
Recall Insight
This FDA Food action (record #F-2177-2013) was formally reported on April 10, 2013, with the manufacturer initiating the action on March 7, 2013. It is classified under Moderate severity (Class II), with a current status of Terminated. Chu Minh Corp is listed as the recalling firm, operating out of Seattle, WA. Federal records list the affected scope as unknown.
The documented reason for this recall is: All fresh tofu and fried tofu products are recalled because they were made in a facility with no available hot water. Distribution data in the federal record shows the product reached: Products are distributed to one sole consignee in Washington and sold directly to walk-in consumers from the production site.. Distribution scope directly affects the consumer exposure window and determines whether a recall remains regional or escalates into a nationwide advisory.
Within the same product category the archive holds 6 closely related recalls, 2 from FDA Food - clustering in a narrow category often points to a systemic quality-control or supplier issue rather than a one-off defect. Always verify the recall number against the official agency record before acting.
Food recalls over time
Where this recall sits in its category - 25,126 food recalls on record
Of 101,704 recalls in the database, 24,878 are high severity, 72,426 moderate, and 4,400 low. This recall is classified moderate severity.
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Affected scope
unknown
Related Recalls
6
2 from same agency
Product description
CHU MINH TOFU Fresh Soybean Cake (Tofu), net weight 16 oz. The UPC is 8 18140 00002 2. The product is labeled in parts: "***CHUMINH TOFU***Fresh Soybean Cake (Tofu)***Ingredients: Soybean, Water, Calcium Sulfate***NET WT. 16 OZ***Perishable***Keep Refrigerated***CHUMINH TOFU INCORPORATION***6754 Martin Luther King Way S. Seattle, WA 98118***(206) 723-4273***".
Reason for recall
All fresh tofu and fried tofu products are recalled because they were made in a facility with no available hot water.
Recall Profile
| Attribute | Value |
|---|---|
| Agency | U.S. Food and Drug Administration |
| Severity class | Moderate (Class II) |
| Status | Terminated |
| Recall number | F-2177-2013 |
| Date reported | April 10, 2013 |
| Date initiated | March 7, 2013 |
| Recalling firm | Chu Minh Corp |
| Firm location | Seattle, WA |
| Affected scope | unknown |
| Distribution | Products are distributed to one sole consignee in Washington and sold directly to walk-in consumers from the production site. |
Profile values are sourced directly from the official FDA Food enforcement record. Source: U.S. Food and Drug Administration.
What to do with this recall
Match your product against the recall record, then act on the agency remedy.
- Check the recall number (F-2177-2013) and product description against the item you own. Search the archive
- Confirm the current status with FDA Food before acting, recall details can be updated.
- Follow the documented remedy (refund, replacement, repair, or disposal) rather than general advice. What to do next
This page summarizes the official FDA Food record for research and awareness; it is not legal, medical, or safety advice. Verify with the issuing agency before acting.
Frequently Asked Questions
What product was recalled? ▼
CHU MINH TOFU Fresh Soybean Cake (Tofu), net weight 16 oz. The UPC is 8 18140 00002 2. The product is labeled in parts: "***CHUMINH TOFU***Fresh Soybean Cake (Tofu)***Ingredients: Soybean, Water, Calcium Sulfate***NET WT. 16 OZ***Perishable***Keep Refrigerated***CHUMINH TOFU INCORPORATION***6754 Martin Luther King Way S. Seattle, WA 98118***(206) 723-4273***".. Recalled by Chu Minh Corp. Units affected: unknown.
Why was this product recalled? ▼
All fresh tofu and fried tofu products are recalled because they were made in a facility with no available hot water.
Which agency issued this recall? ▼
This recall was issued by the FDA Food on April 10, 2013. Severity: Moderate. Recall number: F-2177-2013.
Where was the recalled product distributed? ▼
Distribution: Products are distributed to one sole consignee in Washington and sold directly to walk-in consumers from the production site..
How do I check if my product is affected by a recall? ▼
Check the product description and recall number (F-2177-2013) against your product. Visit the official FDA Food website for the most current information. You can also use our Recall Checker tool to search by product name or brand.
What are the health risks of consuming a recalled food product? ▼
Recalled food products may contain contaminants, undeclared allergens, or harmful bacteria such as Salmonella, Listeria, or E. coli. Consuming these products can cause foodborne illness ranging from mild gastrointestinal symptoms to serious conditions requiring hospitalization. If you have consumed a recalled food product and experience symptoms, contact your healthcare provider and report to the FDA via MedWatch.
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Other recalls in the same product category, useful for spotting patterns across the same defect class or manufacturer.
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Every figure on PlainRecalls is rendered directly from official FDA, CPSC and NHTSA recall records, no number is typed in by an editor. This recall: FDA Food, reported April 10, 2013. Severity classes follow each agency's own taxonomy (FDA Class I/II/III; CPSC and NHTSA by hazard type), and related-recall context is computed across the full archive. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.