Product category · Updated Aug 19, 2026
Food recalls
Food safety recalls including contamination, mislabeling, and undeclared allergens
Food ranks #2 of 12 among PlainRecalls categories by recall count (25,513 notices, 24.4% of the archive); 46% of graded records are high-severity.
The FDA, CPSC, USDA FSIS and NHTSA have published 25,513 food recalls between 2000 and 2026 - roughly 24.4% of the 104,423-record archive. Among 12 product categories, that is #2 of 12. Of the 25,513 records graded for severity, 46% are high-severity. Most are issued by FDA Food. Counts reflect market size and reporting activity, not a product's inherent danger.
- 25,513 total recalls
- #2 of 12 among categories
- 46% graded high-severity
- FDA Food top agency
Category snapshot
According to PlainRecalls' category ranking (distinct recall events, same sort as /category), Food is #2 of 12 (2nd of 12) with 25,513 recalls, about 24.4% of the 104,423-record federal archive, with 11,676 graded high-severity, most issued by FDA Food.
- 25,513
- total recalls
- #2 of 12
- category rank by events
- 46%
- graded high-severity
- FDA Food
- top issuing agency
Where Food sits among all 12 categories
Distinct recall-event inventory across every PlainRecalls product category. Food is marked; archive size reflects reporting volume, not inherent product danger.
Food vs all categories by recall count
Where this category's archive sits among every tracked product class
25,513 2nd of 12 higher than 10 of 12 categories
Categories, banded by distinct recall-event inventory
Each bar is a band; taller bars hold more categories. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source FDA · CPSC · USDA FSIS · NHTSA federal recall filings · 2026-10-01
Do more recalls mean more Class I danger?
Food sits at the 86th percentile of category volume (25,513 recalls) and the 86th percentile of Class I rate (46.3% of agency-classified notices) among 7 categories with enough classified rows to measure, those two ranks are not interchangeable.
Read the chart, every category as text
Percentiles are within this release's classified-enough category sample. Class I % uses only agency-classified notices.
| Category | Recalls | Vol %ile | Classified | Class I | Class I % | Rate %ile |
|---|---|---|---|---|---|---|
| Medical Devices | 41,070 | 100 | 40,763 | 3,653 | 9% | 14 |
| Food | 25,513 | 86 | 25,222 | 11,676 | 46.3% | 86 |
| Drugs & Medications | 14,473 | 71 | 14,417 | 1,508 | 10.5% | 29 |
| Children & Baby Products | 4,017 | 57 | 2,483 | 352 | 14.2% | 43 |
| Dietary Supplements | 2,018 | 43 | 1,993 | 466 | 23.4% | 71 |
| Meat & Poultry | 1,672 | 29 | 1,672 | 1,145 | 68.5% | 100 |
| Cosmetics & Personal Care | 1,388 | 14 | 1,289 | 203 | 15.7% | 57 |
Food recalls by year
2000–2026
Severity distribution
Graded records only
- High severity
High severity
11,676 recalls
- Moderate
Moderate
12,535 recalls
- Lower severity 1,302
Lower severity
1,302 recalls
Recalls by issuing agency
- FDA Food
FDA Food
25,067 recalls
- CPSC 291
CPSC
291 recalls
- FDA Drug 155
FDA Drug
155 recalls
Counts reflect market size and reporting activity, not inherent danger, we do not rank products by risk from raw recall volume.
Recalls in Food
Newest first · Page 183 of 511
Okami brand 16pcs Sushi Platter, SKU 28201
Fuji Food Products, Inc.
White Castle Sliders - Cheese Sliders - Cheeseburgers UPC 8298801006 (6pk Cheeseburger), UPC 829880116 (16pk Cheeseburger)
White Castle Intl
Okami OK Tempura Shrimp Roll, 6pc w/ Sweet and Dynamite Sauce, SKU 28114
Fuji Food Products, Inc.
R.H. Macys & Co. Roasted Salted Cherries Berries and Nuts with Dark Chocolate, in 10oz metal tin, UPC - 788709600362
Ferris Coffee and Nut Company, Inc.
Okami brand 8pc Brown Rice Classic California Roll, SKU 28122
Fuji Food Products, Inc.
STIR FRY BEEF VEGAN served on the hot bar
Whole Foods Market
Beef Broccoli Szechuan sold on the hot bar
Whole Foods Market
VEGETABLE KORMA INDIAN served on the hot bar
Whole Foods Market
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
Whole Foods Market
BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
Whole Foods Market
Pasta Turkey Alfredo sold on the hot bar
Whole Foods Market
Caulilini, Roasted with Roasted Garlic served on the salad bar
Whole Foods Market
BROCCOLI ROASTED BUFFALO served on the salad bar
Whole Foods Market
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
Whole Foods Market
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
Whole Foods Market
Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
Whole Foods Market
CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
Whole Foods Market
Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
Whole Foods Market
Beef & Broccoli sold on the hot bar
Whole Foods Market
Beef Hoison Glazed sold on the hot bar
Whole Foods Market
Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: PEANUTS, MILK, AND WHEAT. Distributed by Truly Good Foods, Charlotte, N.C. 28273 UPC 0 94184 11019 8
Tropical Nut & Fruit Company
Crab Rangoon 1.0 oz.
T & R Enterprises USA, Inc.
GARBANZO BROCCOLI FARRO served on the hot bar
Whole Foods Market
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Whole Foods Market
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
Whole Foods Market
SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000
Whole Foods Market
Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670
Dole Fresh Vegetables Inc
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
Whole Foods Market
TOFU SALAD SWEET CHILE served on the salad bar
Whole Foods Market
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Whole Foods Market
Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
Whole Foods Market
BROCCOLI ROASTED PALEO served on the salad bar
Whole Foods Market
Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
Whole Foods Market
PIZZA PESTO GREEN VEGGIE served on the salad bar
Whole Foods Market
Vegetable Power Blend served on the salad bar
Whole Foods Market
PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores
Whole Foods Market
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
Caulilini & Broccoli Lemon Caper served on the salad bar
Whole Foods Market
Beef Broccoli Spicy Paleo sold on the hot bar
Whole Foods Market
SLAW BROCCOLI and served on the salad bar
Whole Foods Market
BROCCOLI CHARRED ROMESCO served on the hot bar
Whole Foods Market
Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores
Whole Foods Market
Salad Bar, Brussels Sprouts Shredded served on the salad bar
Whole Foods Market
BROCCOLI CHARRED CHILI GARLIC served on the hot bar
Whole Foods Market
Chicken General Tso and Chick'n General Tso sold on the hot bar
Whole Foods Market
TAINY VOSTOKA DRY FRUIT MIX QUINCE COMPOTE 17.65oz (500 gram); Container code# 27032019; UPC code 4605932006203.
Euroline Foods LLC
SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar
Whole Foods Market
Grilled Chicken & Kale Brussels Meal UPC 26753800000 sold in the chef's case
Whole Foods Market
Wedge Greek Salad served on the salad bar
Whole Foods Market
What to do with this
Monitoring food? Start here.
- Check a specific product against the full federal archive before you use or buy it. Recall checker
- Most food recalls come from FDA Food - browse that agency's full feed. FDA Food recalls
- Sort the whole archive by severity to see the highest-risk active recalls first. Rankings
Recall categorization follows the issuing agency's product taxonomy; always confirm specifics on the official notice.
Nearby categories
Adjacent product categories that share hazard patterns or regulatory oversight.
Data sources
- Source: FDA - openFDA Enforcement API (food, drug, and device recalls)
- Source: CPSC - Consumer Product Safety Commission Recalls
- Source: NHTSA - National Highway Traffic Safety Administration Recalls (vehicles & equipment)
Category data as of Aug 19, 2026.
Every figure on PlainRecalls is rendered directly from official FDA, CPSC, USDA FSIS and NHTSA recall records; no number is typed in by an editor. Category counts and the year trend are computed across the full archive for food. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of Aug 19, 2026.