FDA Food Safety
All recall actions attributed to FDA Food Safety in our federal database. Each record links back to the agency's official notice so you can verify status, remedy, and amendments before acting.
U.S. Food and Drug Administration — Food recalls and safety alerts
29,317 recalls · Page 204 of 587
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FDA Food Safety Recall Insight
According to PlainRecalls' agency ranking (distinct recall events, same sort as /agency), FDA Food Safety sits #2 of 6 (2nd among 6 issuing agencies) with 29,317 notices, about 28.1% of the 104,423-record archive. The agency's stated scope - U.S. Food and Drug Administration — Food recalls and safety alerts - determines what classes of products flow through its recall pipeline and how quickly notices reach consumers. With 587 pages of records at 50 recalls per page, this archive represents one of the longest continuous federal enforcement histories accessible to the public.
Record window. FDA Food Safety records in this archive begin in 2012 , later than the archive's earliest records (1995), so its all-time total spans fewer years than the longest-running agencies in the agency ranking. Counting only 2015 onward, the first year every agency covers, it has 23,030 recalls.
Looking at the 50 records on this page alone, the severity distribution skews toward 35 critical (Class I-equivalent) actions, 15 moderate recalls, and 0 lower-severity notices. Approximately 50 of 50 entries name a specific recalling firm, while 50 disclose a unit count, the gap reflects regulatory filing norms where firms disclose lot numbers or distribution channels instead of absolute quantities. This page spans recalls from Dec 25, 2019 to Jan 1, 2020, covering 10 distinct firms. Severity mix is a leading indicator: a page weighted toward critical classifications usually signals an active public-health concern, while lower-severity clusters often represent labeling, undeclared-allergen, or minor design corrections.
Agency-level browsing is useful when a defect pattern crosses categories, for example, a supplier contamination can trigger dozens of downstream recalls that share no obvious product tag but a single issuing agency. Use the pagination below to scan the full archive, or combine this agency filter with category and manufacturer views elsewhere on PlainRecalls to intersect the data. Recall records are sourced directly from FDA Food Safety's public enforcement feeds and are updated as the agency publishes new notices; the federal record is the authoritative version, and this page aggregates what the agency itself has released. For high-stakes decisions, medical, automotive, or childcare, always click through to the recall detail page and cross-verify the recall number against the agency's current site. Record counts reflect all indexed actions regardless of status (ongoing, terminated, or completed).
Trader Joe's Tofu Spring Rolls 7oz, SKU 921510
Fuji Food Products, Inc.
White Castle Sliders - The Original Slider Hamburgers
White Castle Intl
Bingtangyangmei Waxberry, 8.11 OZ (230g) clear plastic containers, UPC 6948576407219 and date 02.13.2020 stamped on the box
Lin's Waha International Corp.
Frozen Yellowfin Tuna Loins, 5-8 lbs, Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper City, Florida 33328
Northern Fisheries Ltd.
Frozen Yellowfin Tuna Ground Meat, Keep Frozen, Imported/Distributed: Mical Seafood Inc., 10400 Griffin Rd, Suite #209, Cooper City, Florida 33328
Northern Fisheries Ltd.
Okami brand 8pc Spicy Supreme California Roll, SKU 28104
Fuji Food Products, Inc.
Okami brand 16pcs Sushi Platter, SKU 28201
Fuji Food Products, Inc.
White Castle Sliders - Cheese Sliders - Cheeseburgers UPC 8298801006 (6pk Cheeseburger), UPC 829880116 (16pk Cheeseburger)
White Castle Intl
Okami OK Tempura Shrimp Roll, 6pc w/ Sweet and Dynamite Sauce, SKU 28114
Fuji Food Products, Inc.
R.H. Macys & Co. Roasted Salted Cherries Berries and Nuts with Dark Chocolate, in 10oz metal tin, UPC - 788709600362
Ferris Coffee and Nut Company, Inc.
Okami brand 8pc Brown Rice Classic California Roll, SKU 28122
Fuji Food Products, Inc.
STIR FRY BEEF VEGAN served on the hot bar
Whole Foods Market
Beef Broccoli Szechuan sold on the hot bar
Whole Foods Market
VEGETABLE KORMA INDIAN served on the hot bar
Whole Foods Market
Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000
Whole Foods Market
BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad bar
Whole Foods Market
Pasta Turkey Alfredo sold on the hot bar
Whole Foods Market
Caulilini, Roasted with Roasted Garlic served on the salad bar
Whole Foods Market
BROCCOLI ROASTED BUFFALO served on the salad bar
Whole Foods Market
GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
Bowl, Korean Chicken UPC 26235400000 sold packaged in stores
Whole Foods Market
Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's case
Whole Foods Market
Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000
Whole Foods Market
CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot bar
Whole Foods Market
Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar
Whole Foods Market
Beef & Broccoli sold on the hot bar
Whole Foods Market
Beef Hoison Glazed sold on the hot bar
Whole Foods Market
Truly Good Foods SOUTH OF THE BORDER nut mix NET CT/WT: 25lb box, CONTAINS: PEANUTS, MILK, AND WHEAT. Distributed by Truly Good Foods, Charlotte, N.C. 28273 UPC 0 94184 11019 8
Tropical Nut & Fruit Company
Crab Rangoon 1.0 oz.
T & R Enterprises USA, Inc.
GARBANZO BROCCOLI FARRO served on the hot bar
Whole Foods Market
Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case
Whole Foods Market
Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000
Whole Foods Market
SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000
Whole Foods Market
Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670
Dole Fresh Vegetables Inc
Broccoli and Cauliflower Chorizo Roasted sold on the hot bar and in chef's case
Whole Foods Market
TOFU SALAD SWEET CHILE served on the salad bar
Whole Foods Market
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Whole Foods Market
Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar
Whole Foods Market
BROCCOLI ROASTED PALEO served on the salad bar
Whole Foods Market
Family Meal Chicken Orange and Vegetable UPC 22849900000 sold packaged in stores, PLU 28499
Whole Foods Market
PIZZA PESTO GREEN VEGGIE served on the salad bar
Whole Foods Market
Vegetable Power Blend served on the salad bar
Whole Foods Market
PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores
Whole Foods Market
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Slade Gorton & Company, Inc.
Caulilini & Broccoli Lemon Caper served on the salad bar
Whole Foods Market
Beef Broccoli Spicy Paleo sold on the hot bar
Whole Foods Market
SLAW BROCCOLI and served on the salad bar
Whole Foods Market
BROCCOLI CHARRED ROMESCO served on the hot bar
Whole Foods Market
Bowl, Shaved Brussel Sprout Grilled Chicken UPC 27332900000 sold packaged in stores
Whole Foods Market
Nearby Agencies
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Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Consult a qualified professional before making decisions based on this data.
- Source: FDA Food Safety - verify with the issuing agency: official recall page →
- Source: PlainRecalls Data Index - aggregated from FDA openFDA, CPSC, USDA FSIS, and NHTSA public databases
Every figure on PlainRecalls is rendered directly from official FDA, CPSC, USDA FSIS and NHTSA recall records; no number is typed in by an editor. Recall counts and figures reflect FDA Food Safety's own published filings, aggregated alongside the other two federal recall feeds. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of October 2026.